OHSAWA® OINDO PICKLED SHISO LEAVES 5 OZ
Macrobiotic, Vegan, Raw, Gluten-Free
These mineral-rich perilla (shiso) leaves come straight from the pickling kegs of umeboshi plums. Shiso imparts to the plums a beautiful deep red color and a sweet taste and makes a mouthwatering pickle on their own. Roll into sushi, steam with greens, add to dips, dressings or soups, or stir fry with rice or vegetables! Macrobiotic, Vegan, Raw, Gluten-Free
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